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Multifunctional Molecular Cook & Fryer Series
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Low-oil frying, precise temperature control, multi-cooking modes, nutrition retention. 5x oil saving & slower oil deterioration; 10x moisture retention for tender, juicy food; Internal boiling & external frying, 65% less oil content in food, a healthy option, Low-temperature frying, 72% lower acrylamide for healthy frying. Safe frying with no oil splatters
No defrosting needed, fry directly for greater efficiency.
